zingiber officinale
Ingwer ist vor allem als Gewürzpflanze bekannt und ein fester Bestandteil des Seiseplans in Ländern mit heißem und feuchtem Klima. Nicht nur der aromatische Geschmack sondern auch die appetitanregende, karminative (gegen Blähungen) und verdauungsfördernde Wirkung der Wurzelknolle hat dazu geführt, dass Ingwer sich weltweit seit Jahrhunderten als Gewürz- und Heilpflanze durchgesetzt hat.
Ingwer hat einen hohen Gehalt an Kalium, Phosphor, Calcium, Magnesium, Natrium, Mangan und Selen sowie Vitamin A, B3, B6, C und Beta Carotin. Ingwer wirkt sich bei Spondylose und allen Formen von Arthrose, Cauda Equinum und Stoffwechselerkrankungen positiv aus.
Das Allerheilmittel kann zudem zur Magenstärkung, Anregung der Verdauung, Arthrose, Schwellungen, Entzündungen und Schmerzen aller Art gegeben werden.
Anwendung: Erst einmal mit einer kleinen Dosierung 1g/10kg testen und langsam auf bis zu 2g/10kg erhöhen.
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